Mediterranean Steak & Pasta With Tomato-Olive Sauce

Mediterranean Steak & Pasta With Tomato-Olive Sauce

Directions

  1. Cook fettuccine according to package directions; drain and keep warm.
  2. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 11 to 13 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Remove from skillet; keep warm.
  3. Combine pasta sauce and oregano in same skillet; heat until hot. Return steaks to skillet; turn to coat with sauce. Place steaks on fettuccine; spoon sauce over all. Sprinkle steaks with cheese, allowing cheese to melt. Sprinkle with parsley.