Pork Steak Blade Piccata

Pork Steak Blade Piccata

Directions

  1. In a medium bowl, combine all marinade ingredients and stir until fully incorporated. Add the blade steaks, cover and marinate for 30 minutes (or up to 3 hours) at room temperature.
  2. Preheat grill to high.
  3. Remove the steaks from marinade, brushing off any large pieces. Bring marinade to a boil in a saucepan for 3 to 4 minutes, and set aside to baste while you grill.
  4. Grill steaks while basting with the reserved marinade. Remove from grill when well marked on both sides, about 3 to 5 minutes per side. Let rest 5 minutes.
  5. To serve, slice and season with the salt, pepper, lemon juice, capers and parsley.