Citrus Rubbed Veal Chops with Mango Salsa

Citrus Rubbed Veal Chops with Mango Salsa

Directions

  1. Combine salsa ingredients in medium bowl; mix well. Cover and refrigerate until ready to use.
  2. Combine salt and lime peel in small bowl; press evenly onto both sides of veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally.
  3. Serve chops with salsa. Garnish with mint sprigs, if desired.

Cook’s Tip: To broil, place chops on rack in broiler pan so surface of veal is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once.