Pacific Rim Lamb Rib Chops With Stir Fry

Pacific Rim Lamb Rib Chops With Stir Fry

Directions

  1. In small bowl combine soy sauce, garlic, hoisin sauce and gingerroot. In large glass baking dish arrange lamb chops. Pour on 1/4 cup soy mixture, turning chops to coat. Cover and refrigerate for 30 minutes.
  2. In large skillet sprayed with nonstick cooking spray cook onion over medium heat for 5 minutes, stirring occasionally. Add celery and cook 2 additional minutes.
  3. Mix in bell peppers, mushrooms, broccoli, peppers and remaining soy sauce mixture. Cook for 4 minutes.
  4. Stir in pea pods, turn off heat, cover and let stand for 5 minutes.
  5. Broil lamb chops 4 inches from source of heat for 3 to 4 minutes per side, turning once or to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium and 170ºF for well.
  6. Mound vegetables on plates and top each with lamb rib chop.