Spiced Turkey Cutlets

Spiced Turkey Cutlets

Directions

  1. Let the vegetable oil get heated in a large nonstick skillet over medium-high heat.
  2. Sprinkle turkey cutlets w/ salt and pepper.
  3. Place cutlets in pan; cook 3 1/2 minutes on each side or until done.
  4. Remove cutlets from pan and keep warm.
  5. Add in onions and bell pepper to skillet; stir/saute for 2 minutes.
  6. Add in remaining ingredients; bring to a boil, cook until reduced to 1 cup (about 3 minutes).
  7. Serve sauce with turkey; couscous goes well with this.