Tex-Mex Beef Tacos
- Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray.
- Add onion, garlic, and beef; cook 6 minutes or until browned, stirring to crumble beef.
- Stir in corn and next 6 ingredients (corn through chiles).
- Bring to a boil; reduce heat, and simmer 10 minutes.
- Warm tortillas according to package directions.
- Spoon 1/2 cup beef mixture into each tortilla.