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- Cook spaghetti without salt according to package directions. Drain and return to same saucepan. Add sesame oil and toss well. Set aside.
- Meanwhile, cut pork crosswise into 1/4-inch slices. Cut each slice in half. Toss the pork with the soy sauce, garlic, ginger root and pepper flakes. Set aside.
- Heat vegetable oil in a 12-inch deep sauté pan over medium high heat. Add bell peppers and stir-fry 4 minutes. Add pork mixture and bok choy. Stir-fry 3 minutes (pork will be pink in center). Add broth and cook 2 minutes. Add spaghetti, mix well and heat through. Transfer to serving plates and top with cilantro and cashews. Makes 4 servings.