Tangy Grilled Back Ribs
- Season ribs with salt and pepper.
- Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.
- Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well.
- Let stand 15 minutes or until needed.
- Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.