Lamb Steak With Fennel Sauce

Lamb Steak With Fennel Sauce

Directions

  1. Thinly slice fennel. In medium saucepan combine broth and fennel slices. Bring to a boil and reduce heat. Cover and simmer 8 minutes or until tender; remove from broth, reserve broth.
  2. Sprinkle lamb steak lightly with salt and pepper.
  3. To Grill: Cook over medium-hot coals. Grill 4 inches over coals for 14 to 18 minutes or to desired degree of doneness, turning once.
  4. Cover and let stand 10 minutes.
  5. To Broil: Cook 4 inches from heat source. Broil for 14 to 18 minutes or to desired degree of doneness, turning once.
  6. In small bowl, combine cornstarch, nutmeg and cardamom. Add milk; mix well. In pan combine milk mixture and broth. Cook and stir until thickened and bubbly. Pour hot sauce over fennel and serve with sliced lamb steak.