30 Minute BBQ Boneless Pork Ribs

BBQ Boneless Pork Ribs


  1. Preheat oven to 375 convection and heat a cast iron skillet or other oven safe pan with a teaspoon or two of oil over medium high heat.
  2. Trim one slab (about 1½ lb) country style boneless pork ribs of fat cap and any silverskin. Deepen the cuts to a little over half the thickness of the slab.
  3. Give at a good sprinkle with 7:2:2 seasoning. This is 7 parts kosher salt, 2 parts each pepper and granulated garlic. If you want, just sprinkle with kosher salt and some pepper.
  4. Place in the pan and sear for 2 minutes per side.
  5. Remove from heat and brush the top generously with BBQ sauce of your choice. Be sure to get into the slices.
  6. Place in the oven and bake until internal temp of 155 to 160. About 16 minutes. Let rest for 5 minutes before cutting.