Citrus Rubbed Veal Chops with Mango Salsa
- Combine salsa ingredients in medium bowl; mix well. Cover and refrigerate until ready to use.
- Combine salt and lime peel in small bowl; press evenly onto both sides of veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally.
- Serve chops with salsa. Garnish with mint sprigs, if desired.
Cook’s Tip: To broil, place chops on rack in broiler pan so surface of veal is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once.