Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo
- In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
- Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges.
- Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas.
- Tuck in sides of tortillas; roll up tightly to enclose filling.
- Cut in half to serve.