Red Lentil Soup With Turkey Sausage, Mushrooms & Swiss Chard
- Heat the oil in a large saucepan over medium heat. Add onion and garlic and sauté 4 minutes. Add mushrooms and sauté 5 minutes or until vegetables are tender.
- Stir in broth, water and lentils. Bring to a boil over high heat. Reduce heat and simmer uncovered until lentils are tender, 10 to 12 minutes. Stir in sausage and Swiss chard and simmer 5 minutes or until heated through.
- Ladle into shallow bowls and top with the cheese. Makes 4 servings.