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- Heat oven to 450 F. Drain the tofu and cut into four equal slabs. Press with paper towels to absorb excess moisture and place on a non-stick rimmed baking sheet. Brush 1 tablespoon of the soy sauce evenly over the tofu. Bake for 10 minutes.
- Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add bell pepper and garlic and stir-fry 5 minutes. Add pork, ginger and pepper flakes. Stir-fry until pork is no longer pink, about 3 minutes. Stir in kale and stir-fry 2 minutes.
- Stir in remaining 2 tablespoons soy sauce. Place the baked tofu onto four serving plates and top with the pork sauce. Garnish with sesame seeds.
- Makes 4 servings.